How to steam crabs
Steamed crab is a classic Chinese dish that is loved by everyone for its delicious taste and simple preparation. In order to help everyone better master the recipe of this dish, we have compiled the following detailed steps and techniques based on the hot topics and hot content on the Internet in the past 10 days.
1. Preparation of ingredients for steamed crabs
The ingredients for steamed crab are very simple, mainly crab and a small amount of seasoning. The following is a specific list of ingredients:
| Ingredients | Dosage | Remark |
|---|---|---|
| live crab | 2-3 only | It is recommended to choose hairy crab or swimming crab |
| ginger slices | 5-6 pieces | Used to remove odor |
| Scallions | Appropriate amount | increase fragrance |
| cooking wine | 1 tablespoon | Optional |
| vinegar | Appropriate amount | Used for dipping |
2. Steps to Steam Crabs
Although steaming crabs is simple, you need to pay attention to some details to ensure the deliciousness and texture of the crabs. Here are the detailed steps:
| step | operate | Things to note |
|---|---|---|
| 1 | cleaning crabs | Use a brush to clean the crab shell, especially the claws and legs. |
| 2 | Handling crabs | Put the crab into the steamer with its belly facing up to prevent the crab roe from flowing out. |
| 3 | Add seasoning | Place ginger slices and scallions on the crabs, and pour cooking wine over them |
| 4 | Steam | After the water boils, steam for 10-15 minutes. The specific time will be adjusted according to the size of the crab. |
| 5 | Take out of the pot | Take it out immediately after steaming to avoid overcooking |
3. Techniques for Steaming Crabs
To make steamed crabs even more delicious, here are some practical tips:
1.Choose live crabs: Steamed crabs must be live, so that they taste fresh and tender.
2.Control steaming time: Depending on the size of the crab, the steaming time will also vary. Generally speaking, small and medium-sized crabs can be steamed for 10 minutes, while large crabs need about 15 minutes.
3.Serve with dipping sauce: Steamed crabs can be paired with ginger vinegar sauce, which can remove the fishy smell and enhance the freshness. Mix ginger and vinegar in a ratio of 1:2.
4.Prevent crab roe from flowing out: Steaming crabs with their belly facing up can prevent the loss of crab roe.
4. Crab-related discussions on hot topics on the Internet in the past 10 days
According to the hot topics on the Internet in the past 10 days, we found that the following crab-related content has attracted much attention:
| topic | heat | Main content |
|---|---|---|
| Seasonal selection of crabs | high | Discuss the types of crabs that are most suitable for eating in different seasons |
| Health Benefits of Steamed Crabs | middle | Analyze the nutritional value and health benefits of steamed crabs |
| How to preserve crabs | high | Share how to preserve live crabs and steamed crabs |
| Taboos with crabs | middle | Remind you what foods should not be eaten with crabs |
5. Summary
Steamed crab is a simple and delicious home-cooked dish. As long as you master the selection of ingredients and steaming skills, you can easily make a delicious crab dinner. I hope the content of this article can help everyone enjoy this delicacy better.
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