How to make crucian carp delicious and simple at home

How to make crucian carp delicious and simple at home

Crucian carp is a common freshwater fish with tender meat and rich nutrition. It is very popular in family kitchens. Whether it is steamed, braised or stewed in soup, crucian carp can show different delicacies. This article will introduce you to several simple and homely ways to cook crucian carp so that you can easily master the cooking skills.

1. Steamed crucian carp

Steaming is the method that best preserves the original flavor of crucian carp and is suitable for people who like a lighter taste.

step:

1. Wash the crucian carp, make a few cuts on both sides, apply a small amount of salt and cooking wine and marinate for 10 minutes.

2. Put ginger slices and green onion segments into the fish belly, and put a few slices of ginger on the fish.

3. After the water boils, steam for 8-10 minutes, then turn off the heat and simmer for 2 minutes.

4. After serving, pour light soy sauce and sprinkle with chopped green onion.

2. Braised crucian carp

The braised crucian carp has a rich flavor and is suitable for those who like strong flavors.

step:

1. Wash the crucian carp and drain it with kitchen paper.

2. Heat the pan with cold oil, add crucian carp and fry until both sides are golden brown.

3. Add ginger slices and garlic and sauté until fragrant, then pour in light soy sauce, dark soy sauce, cooking wine and sugar.

4. Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.

5. Finally, reduce the juice over high heat and sprinkle with chopped green onion.

3. Crucian carp and tofu soup

Crucian carp and tofu soup is a nutritious home-cooked soup suitable for the whole family to enjoy.

step:

1. Wash the crucian carp and cut the tofu into cubes and set aside.

2. Heat the pan with cold oil, add crucian carp and fry until both sides are slightly brown.

3. Add ginger slices and appropriate amount of water and bring to a boil over high heat.

4. Add tofu, reduce heat and simmer for 15 minutes.

5. Finally add salt and white pepper to taste, and sprinkle with chopped green onion.

4. Pan-fried crucian carp

Pan-fried crucian carp is crispy on the outside and tender on the inside, making it a great dish to go with rice.

step:

1. Wash the crucian carp, drain it with kitchen paper, sprinkle with salt and black pepper on both sides and marinate for 10 minutes.

2. Pat the fish body evenly with a layer of flour.

3. Pour an appropriate amount of oil into a hot pan, add crucian carp and fry over medium-low heat until both sides are golden and crispy.

4. After serving, squeeze in lemon juice to enhance the flavor.

Tips:

1. When handling crucian carp, be sure to remove the internal organs and gills, especially the black membrane in the belly of the fish, which can effectively remove the fishy smell.

2. When frying fish, be sure to wait until the pan is hot before adding oil, so that the fish skin will not stick to the pan easily.

3. The time for steaming fish should be adjusted according to the size of the fish. Generally, fish of about 1 catties can be steamed for 8-10 minutes.

4. When making fish soup, you can add a few slices of white radish to remove the fishy smell and increase the sweetness of the soup.

The above are several ways to cook crucian carp at home, each of which has its own unique flavor. Whether it's delicious when steamed, rich when braised, or rich in fish soup, you can easily make delicious crucian carp dishes at home. I hope these methods will help you make simple and delicious crucian carp dishes at home.