How to cook glutinous rice cakes
Nuomi Ci is a traditional Chinese dessert that is soft, glutinous, sweet and delicious, and is loved by the public. Recently, the method of making glutinous rice cakes has become a hot topic, with many netizens sharing their cooking experiences on social media. This article will introduce in detail the steps of making glutinous rice cakes, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. The steps of making glutinous rice cakes
1.Prepare materials: Glutinous rice flour, water, sugar, coconut or peanut powder and other fillings.
2.Kneading noodles: Mix glutinous rice flour with warm water and knead into a smooth dough.
3.Divide the dough: Divide the dough into small pieces and roll into balls.
4.Stuffing: Wrap the filling into the dough and pinch to seal.
5.Cook: Put the wrapped glutinous rice cakes into boiling water and cook until they float.
6.breading: Take out the cooked glutinous rice dumplings and wrap them in coconut or peanut powder.
2. Hot topics and hot content on the entire network in the past 10 days
| topic | heat index | Main discussion content |
|---|---|---|
| Tips for making glutinous rice cakes | ★★★★★ | Netizens share tips on how to make glutinous rice cakes softer and more glutinous |
| Healthy version of glutinous rice cakes | ★★★★☆ | Recommended recipes for low-sugar, oil-free glutinous rice cakes |
| Creative ways to eat glutinous rice cakes | ★★★☆☆ | Pair it with ice cream, fruit and other new ways to eat it |
| Local characteristics of glutinous rice cakes | ★★★☆☆ | Unique ways of making glutinous rice cakes in different regions |
| How to preserve glutinous rice cakes | ★★☆☆☆ | How to extend the shelf life of glutinous rice cakes |
3. Frequently asked questions about cooking glutinous rice cakes
1.Why does glutinous rice cake become hard after cooking?
Answer: It may be that the cooking time is too long or the dough has insufficient moisture. It is recommended to control the cooking time and add an appropriate amount of water when kneading the noodles.
2.Can glutinous rice cakes be heated in a microwave?
Answer: Yes, but the texture may not be as soft and glutinous as the cooked one. It is recommended to heat it for a short time to avoid drying out.
3.How to make glutinous rice cakes more elastic?
Answer: Adding a small amount of starch or cooking oil when making noodles can improve the taste.
4. Nutritional value of glutinous rice cakes
The main ingredient of Nuomi Ci is glutinous rice flour, which is rich in carbohydrates and can provide energy. At the same time, the fillings in glutinous rice cakes, such as peanuts and sesame seeds, are also rich in protein and healthy fats. Eating glutinous rice cakes in moderation can replenish energy for the body, but attention should be paid to controlling sugar intake.
5. Summary
The preparation of glutinous rice cakes is not complicated. You only need to master a few key steps to make delicious glutinous rice cakes at home. At the same time, combined with hot topics across the Internet, you can try more innovative ways of cooking and eating. I hope this article will help you enjoy this traditional dessert better.
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