How to make delicious cod dumplings
In the past 10 days, among the hot topics about food on the Internet, cod dumplings have attracted much attention because of their rich nutrition and delicious taste. This article will combine popular discussions and practical tips to share with you how to make delicious cod dumplings, and provide structured data for reference.
1. Key points for making cod dumplings
1.Key to material selection: Cod meat is delicate but easily broken into pieces. It is recommended to choose fresh or well-preserved cod fish and pair it with pork stuffing with moderate fatness and leanness to increase the stickiness.
2.Seasoning Tips: The cod itself has a light taste, so you need to use minced ginger and cooking wine to remove the fishy smell, and add a little white pepper and sesame oil to make it fresh.
3.Tips for stuffing: The cod needs to be chopped by hand rather than minced to retain the graininess; use force in the same direction when stirring to ensure that the filling is firm.
2. Comparison of popular cod dumpling recipes on the Internet
| Recipe source | main ingredients | Special seasoning | Netizen rating (5-point scale) |
|---|---|---|---|
| Food Blogger A | 300g cod + 200g pork filling | pepper oil, chives | 4.7 |
| Cooking website B | Pure cod 500g | Egg white, shrimp skin powder | 4.2 |
| Internet celebrity recipe C | 400g cod + 100g chicken | lemon juice, coriander | 4.5 |
3. Step-by-step production process
1.Processing fish meat: Peel the cod, remove the skin and bones, cut into small pieces, soak in salt water for 10 minutes to remove the fishy smell, drain and mince.
2.Prepare fillings: Refer to the following golden ratio:
| Material | weight | Processing method |
|---|---|---|
| Cod meat | 400g | Chopped by hand |
| pork belly | 100g | Grind into mud |
| Green onion and ginger water | 50ml | Join in stages |
3.Packaging skills: Use high-gluten flour to knead the dough, and roll out the dough until it is thick in the middle and thin on the edges; put about 15g of fillings into each dumpling, and make at least 8 pleats.
4.Cooking method: Put boiling water in the pot, light the water three times, and keep the water at a slight boil over medium heat throughout the process.
4. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| The filling is loose | fish fiber short | Add 1 egg white or appropriate amount of starch |
| Broken dumpling skin | Insufficient elasticity of dough | Add a little salt when kneading the dough |
| Strong fishy smell | Incomplete removal of fishy smell | Soak the fish in milk for 20 minutes |
5. Recommendations for innovative eating methods
Based on the recent popular eating methods on social platforms, we recommend three innovative combinations:
1.Sour soup version: Use tomato base, add vinegar and chili oil to make cod dumplings in sour soup.
2.Fried dumpling version: Cook and fry until the bottom is golden brown, sprinkle with black sesame seeds and chopped seaweed.
3.Hot pot version: Boiled in clear soup hot pot, served with seafood dipping sauce.
Through the above methods and data reference, I believe you will be able to make cod dumplings that are delicious, not fishy, and rich in taste. Welcome to try and share your innovative methods!
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