How to make delicious chicken drumsticks
In the past 10 days, among the hot topics about food on the Internet, homemade burgers have become the focus of many home kitchens. Chicken drumsticks, in particular, are highly sought after by foodies because of their tender meat and rich taste. This article will combine recent popular discussions to provide you with a detailed guide to making chicken drumsticks, along with structured data to help you easily make delicious chicken drumsticks.
1. The core ingredients of chicken drumstick burger
The key to making chicken drumstick burgers is choosing the ingredients. The following are the high-quality food recommendations that have been hotly discussed by netizens recently:
| Ingredients | Recommended brands/types | Remarks |
|---|---|---|
| Chicken thigh | Fresh skin-on chicken legs | It is recommended to choose free-range chicken, the meat is firmer |
| hamburger buns | Brioche bread | Recently popular style, rich in milky fragrance |
| cheese slices | cheddar cheese | Good melting effect and rich flavor |
| sauce | Homemade Garlic Mayonnaise | Recently popular recipes on Douyin |
2. Detailed explanation of production steps
According to the recent actual testing and sharing by food bloggers, the following is the optimized production process of chicken drumsticks:
| steps | Operational points | time control |
|---|---|---|
| 1. Chicken drumstick processing | Remove the bones and leave the skin, pat it loose with the back of a knife | 10 minutes |
| 2. Pickle | Add minced garlic, light soy sauce, black pepper, etc. | At least 2 hours (overnight is better) |
| 3. Fry | Put the skin in the pan first and fry over medium heat until golden brown | 4-5 minutes per side |
| 4. Assembly | Bake the bread crispy and stack the ingredients in order | 5 minutes |
3. Recent popular innovative formulas
According to recent popular videos on Xiaohongshu and Station B, these innovative practices are worth trying:
| Innovation point | Specific practices | heat index |
|---|---|---|
| Korean style | Add Korean spicy sauce to marinate and serve with kimchi | ★★★★☆ |
| American smoked | Fry and smoke for 3 minutes | ★★★☆☆ |
| Japanese teriyaki | Brush with teriyaki sauce and sprinkle with sesame seeds | ★★★★★ |
4. Frequently Asked Questions
Based on recent popular questions and answers on Zhihu, the following frequently asked questions have been sorted out:
Q: Why do chicken drumsticks fall apart easily?
A: The main reason is that the heat when frying the chicken steak is insufficient. It is recommended to fry it until it is completely set and then turn it over, or use a hamburger pin to fix it.
Q: How to make chicken more tender?
A: The most popular method recently is to add a small amount of baking soda (1/4 teaspoon per 500g of meat) to marinate, or use buttermilk to soak it.
Q: How to keep bread soft and fluffy?
A: The latest method is to cover the pot while frying the meat and use steam to heat the bread at the same time. This is the latest sharing from Douyin food blogger @ChefAmin.
5. Nutritional matching suggestions
According to the recent discussion on healthy eating topics, it is recommended to match it like this:
| Nutrients | Suggested ingredients | Daily proportion |
|---|---|---|
| protein | Chicken Leg + Cheese | 30% |
| dietary fiber | Lettuce + tomato | 15% |
| carbohydrates | Whole wheat burger embryo | 25% |
Conclusion
By analyzing the recent popular food content on the Internet, we found that the production of chicken drumsticks is developing in a personalized and healthy direction. With these latest tips and trends, you can make chicken thigh burgers that are both delicious and on-trend. Come and try these popular methods!
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