How to make iced bread
In the past 10 days, food production content still occupies an important position among the hot topics and hot content on the entire Internet, especially cool summer food has attracted much attention. Among them, "ice bread" has become one of the popular search keywords due to its unique taste and ease of preparation. This article will introduce in detail how to make ice bread, and attach relevant data for reference.
1. The popular trend of iced bread
| platform | Search volume (last 10 days) | Related topic popularity |
|---|---|---|
| Douyin | 12 million+ | #icebakerchallenge |
| little red book | 8.5 million+ | #summericebread |
| 6.2 million+ | #ice bread tutorial | |
| Station B | 3.8 million+ | UP main ice bread review |
2. Basic recipes for iced bread
The production of ice bread is mainly divided into three steps: bread body making, filling preparation and freezing process.
1. Bread body material:
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 250g | It is recommended to use special bread flour |
| milk | 120ml | Chilled |
| eggs | 1 | about 50g |
| fine sugar | 30g | Can be adjusted according to taste |
| salt | 2g | |
| Yeast | 3g | High sugar tolerance type |
| butter | 25g | Softening at room temperature |
2. Production steps:
(1) Put all the ingredients except butter into a food processor, stir at low speed to form a dough, then turn to medium speed and knead until it expands.
(2) Add softened butter and continue kneading until it is fully expanded (the film can be pulled out).
(3) Ferment the dough until it doubles in size (about 1 hour, temperature 28°C).
(4) Divide the dough into small pieces of 60g/piece, roll into balls and rest for 15 minutes.
(5) Deflate the dough again and roll it into a round shape. Place it on a baking sheet and ferment until it is 1.5 times in size.
(6) Preheat the oven to 180℃ and bake for 12-15 minutes until the surface is golden brown.
3. Choice of fillings for iced bread
According to the popular search data in the past 10 days, the most popular ice bread fillings are as follows:
| Filling type | heat index | Features |
|---|---|---|
| cream cheese filling | 95 | Rich taste |
| Mango mousse filling | 88 | Fresh and fruity |
| Matcha Custard | 85 | Japanese flavor |
| chocolate ganache | 82 | Mellow taste |
| Taro Cream | 80 | Internet celebrity hot style |
4. Freezing techniques for iced bread
1. Inject fillings into the bread after it is completely cooled, otherwise the bread will become soft.
2. Freeze immediately after injecting the filling. It is recommended to use a piping bag to inject from the side.
3. The optimal freezing time is 2-3 hours. Too long time will affect the taste.
4. Allow it to warm to room temperature for 5 minutes before eating for the best taste.
5. Frequently Asked Questions
| question | solution |
|---|---|
| The bread is too hard | Reduce baking time by 2-3 minutes |
| The filling oozes out of the bread | Reduce filling moisture content |
| It tastes dry and hard after freezing | Spray a small amount of water on the surface of the bread before freezing |
| Filling ice crystals | Add a small amount of cornstarch to stabilize the filling |
6. Recommended innovative practices
Based on recent popular content, the following innovative practices are recommended:
1.Two-color iced bread: Inject two different colors of fillings into layers.
2.Crispy Ice Bread: Coat the surface of the bread with a layer of chocolate crispy crust.
3.Fruit ice bread: Add fresh fruit pieces to the filling.
4.Wine-flavored ice bread: Add a small amount of liqueur to the filling to add flavor.
As a summer Internet celebrity delicacy, iced bread is simple to make and diverse, and can be constantly innovated according to personal tastes. I hope the detailed methods and data provided in this article can help you successfully make delicious iced bread.
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