How to eat salted duck if it is too salty?

How to eat salted duck if it is too salty?

As a traditional Nanjing dish, salted duck is deeply loved for its salty and delicious flavor. However, sometimes due to too long marinating time or improper salt control, the duck meat may be too salty, affecting the taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with practical methods to solve the problem of salty duck being too salty, and attach structured data for reference.

1. Hot topics on the Internet in the past 10 days and discussions related to salted duck

2. Practical methods for removing saltiness from salted duck

1.Water soaking method: Cut the salted duck into pieces and soak it in water for 30 minutes, changing the water 2-3 times during this period. Data shows that this method can remove about 40% of salt.

2.Steaming to remove salt: Steam the duck meat for 10 minutes and then pour out the steamed water to effectively reduce the saltiness. Experiments show that this method can retain more of the original flavor of duck meat.

3.Pair it with greasy ingredients: According to recommendations from food bloggers, the following combinations can neutralize the salty taste:

3. Creative ways to eat salty brine duck

1.Salted duck shredded noodles: Tear the duck meat into thin shreds, mix well with the cooked noodles, and add a small amount of vinegar and sesame oil.

2.Duck vegetable soup: Make soup with duck bones and add salt-absorbing vegetables such as cabbage and radish.

4. Some effective tips tested by netizens

Based on 200+ valid comments collected on social platforms, the following folk wisdom has been compiled:

5. Tips to prevent salted duck from being too salty

1. When purchasing, choose a reputable time-honored store, whose pickling process is more stable.

2. When making homemade duck meat, refer to the standard recipe: the amount of salt used per kilogram of duck meat should be controlled at 30-40 grams.

3. The marinating time should not exceed 8 hours, and it needs to be refrigerated in summer.

Through the above methods, even over-salty salted duck can be turned into a delicious dish. It is recommended to choose a suitable modification method according to personal taste, so that you can enjoy this traditional delicacy while taking into account your health.