How to make leek dumplings delicious
In the past 10 days, among the hot topics about food on the Internet, leek dumplings have attracted much attention because they are easy to make and rich in nutrients. Whether it's a family dinner or a holiday treat, chive dumplings are always a highlight on the table. So, how to make delicious chive dumplings? This article will give you a detailed analysis from material selection, stuffing preparation, packaging to cooking.
1. Key points in material selection
The deliciousness of leek dumplings first depends on the choice of ingredients. Here are some purchasing suggestions for key ingredients:
| Ingredients | Purchasing criteria |
|---|---|
| Chives | Choose fresh leeks with thick leaves, bright green color and no yellow leaves. |
| Pork | It is recommended to use fat and lean pork belly, the ratio is 3:7 |
| Dumpling skin | Freshly rolled dumpling wrappers are best, or choose fresh dumpling wrappers from the supermarket refrigerated cabinet. |
| Seasoning | Light soy sauce, sesame oil, salt, pepper, etc. |
2. Tips for preparing stuffing
The preparation of leek filling is a key step in determining the taste of dumplings. The following are specific steps and precautions:
| steps | Operational points |
|---|---|
| Processing leeks | After washing, dry thoroughly, chop and mix well with sesame oil to lock in the moisture. |
| Processing minced meat | First add salt, light soy sauce and other seasonings and stir clockwise to combine. |
| Mix the fillings | Mix the leeks and meat filling before wrapping to avoid water leakage |
| Seasoning ratio | Fillings per 500g: 5g salt, 10ml light soy sauce, 15ml sesame oil |
3. Packaging skills
When making leek dumplings, you need to pay attention to the following points:
1. The dumpling skin should be thick in the middle and thin on the edges, so that it is not easy to break when cooking.
2. Put an appropriate amount of fillings into each dumpling. Too much filling will break easily, and too little filling will affect the taste.
3. Pinch tightly when sealing. You can pinch out patterns to increase the beauty.
4. Place the wrapped dumplings on a plate dusted with flour to prevent them from sticking.
4. Cooking methods
There are two main ways to cook leek dumplings: boiling and frying:
| cooking method | specific steps |
|---|---|
| Boiled | After the water boils, add the dumplings, gently push them with the back of a spoon to prevent them from sticking, add cold water three times and bring to a boil. |
| Fried | Add oil to the pan, add the dumplings and fry until the bottom is golden brown, add water and simmer until cooked |
5. Frequently Asked Questions
1.What to do if leeks come out of water?Wash the leeks and dry them thoroughly. Chop them into pieces and mix well with sesame oil.
2.Is the dumpling wrapper easy to break?You can add an egg when kneading the dough to increase its toughness.
3.How to save?Wrapped dumplings can be frozen and stored, but are best consumed within a month
6. Matching suggestions
Chive dumplings can be paired with the following dips and side dishes:
| match | Recommended |
|---|---|
| dipping sauce | Garlic paste + vinegar + sesame oil, or chili oil + light soy sauce |
| side dishes | Cold cucumbers, sweet and sour radish and other refreshing side dishes |
| soup | Seaweed and egg drop soup or tomato and egg soup |
Master these tips and you'll be sure to make delicious and fragrant chive dumplings. Whether it's a family dinner or a gathering of friends, this traditional dish will win you accolades. Go and try it!
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