How to make burrito sauce
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, the method of making burrito sauce has become the focus of many netizens. This article will introduce in detail how to make delicious burrito sauce and provide structured data for your reference.
1. Basic ingredients for burrito sauce
| Material | Dosage |
|---|---|
| Doubanjiang | 100g |
| sweet noodle sauce | 50g |
| minced garlic | 20g |
| minced ginger | 10 grams |
| white sugar | 15g |
| edible oil | 30ml |
| clear water | 100ml |
2. Preparation steps of burrito sauce
1.Prepare materials: Prepare the bean paste, sweet noodle paste, minced garlic, minced ginger, sugar and other ingredients, making sure the dosage is accurate.
2.Hot pan with cold oil: Pour cooking oil into the pot, heat to 50% hot, add minced garlic and ginger and saute until fragrant.
3.Add sauce: Pour the bean paste and sweet noodle sauce into the pot, stir-fry evenly over low heat to avoid burning the pot.
4.seasoning: Add sugar and continue to stir-fry until the sugar is completely melted and the sauce takes on a bright red color.
5.Boil with water: Pour in water, turn to medium heat and simmer, stirring constantly until the sauce becomes thick.
6.Take out of the pot: After the sauce cools down, put it into a clean container and seal it for storage.
3. How to store burrito sauce
| Save method | save time |
|---|---|
| Store at room temperature | 3 days |
| Refrigerated storage | 1 week |
| Cryopreservation | 1 month |
4. Suggestions for eating burrito sauce
1.Serve with burritos: Burrito sauce is best paired with various burritos, such as chicken burritos, beef burritos, etc., to add flavor.
2.Noodles: Burrito sauce can also be used to mix noodles, it’s simple, quick and rich in flavor.
3.dipping sauce: As a dipping sauce, burrito sauce can be paired with vegetables, barbecue, etc. to enhance the taste.
5. Nutritional value of burrito sauce
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150kcal |
| protein | 5 grams |
| fat | 8 grams |
| carbohydrates | 15g |
| sodium | 800 mg |
6. Frequently Asked Questions about Burrito Sauce
1.What should I do if the burrito sauce is too salty?You can increase the amount of sugar appropriately, or add a small amount of water to dilute it.
2.Can the burrito sauce be made without minced garlic?Yes, but minced garlic can enhance the aroma of the sauce, so it is recommended to keep it.
3.How long does burrito sauce last?Depending on the storage method, it can be stored at room temperature for 3 days, refrigerated for 1 week, and frozen for 1 month.
Through the above steps and techniques, I believe everyone can easily make delicious burrito sauce. Whether served with wraps or as a dip, it's a delicious addition to your table.
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