How to fry chicken wings to make them delicious
Chicken wings are a favorite delicacy for many, whether served as a home-cooked meal or a party snack, fried chicken wings always make people salivate. However, how to fry chicken wings that are crispy on the outside and tender on the inside, full of aroma, is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the techniques of frying chicken wings, and attach structured data to help you easily master this delicious dish.
1. Key steps for frying chicken wings
1.Material selection: Choose fresh chicken wings, preferably medium wings or root wings, as the meat is more tender.
2.pickled: Marinating is the key to the flavor. It is recommended that the marinating time be no less than 30 minutes.
3.heat: Fry slowly over medium-low heat to avoid burning on the outside and raw on the inside.
4.Turn over: Fry until one side is golden brown and then flip over. Avoid frequent flipping.
2. The most popular recipe for fried chicken wings on the Internet
| Recipe name | main seasoning | Marinate time | Popular index |
|---|---|---|---|
| Garlic honey fried chicken wings | Minced garlic, honey, light soy sauce | 1 hour | ★★★★★ |
| Spicy cumin fried chicken wings | Chili powder, cumin powder, cooking wine | 40 minutes | ★★★★☆ |
| Black pepper lemon fried chicken wings | black pepper, lemon juice, olive oil | 50 minutes | ★★★★☆ |
3. Frequently asked questions about fried chicken wings
1.What should I do if the chicken wings are not cooked enough?
Answer: You can first fry over medium-low heat until the surface is golden brown, then turn to low heat and cover and simmer for a few minutes to ensure the inside is cooked through.
2.What should I do if the chicken wings are fried too dry?
Answer: Add a small amount of oil or water when pickling, and control the heat when frying to avoid frying for too long.
3.How to make chicken wings more delicious?
Answer: Before marinating, score the chicken wings a few times or use toothpicks to prick holes to facilitate the penetration of seasonings.
4. Tips for frying chicken wings
1.Drain: Before frying, use kitchen paper to absorb the moisture on the surface of the chicken wings to avoid oil splashing.
2.Preheat pots: Heat the pan before adding oil to prevent the chicken wings from sticking to the pan.
3.Second frying: Take it out after frying, and fry again after the oil temperature rises to make it crispier.
5. Recommended tools for frying chicken wings that are popular on the Internet
| Tool name | use | Popular index |
|---|---|---|
| nonstick pan | Fried chicken wings won’t stick to the pan | ★★★★★ |
| kitchen thermometer | Precisely control oil temperature | ★★★☆☆ |
| silicone clip | Turning over is easier | ★★★★☆ |
Conclusion
Pan-frying chicken wings seems simple, but if you want to make it crispy on the outside and tender on the inside, and delicious, you need to pay attention to many aspects such as material selection, marinating, and heat. This article combines hot topics and hot content across the Internet to provide you with detailed structured data and practical tips, hoping to help you easily fry delicious chicken wings. Go and try it!
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