How to make spicy boiled fish at home
In the past 10 days, among the hot topics and content on the Internet, food production is still one of the focuses of netizens' attention. In particular, spicy boiled fish, a classic Sichuan dish, is loved by diners for its spicy and spicy taste and rich nutrition. Today, we will introduce in detail how to make spicy boiled fish at home, so that you can easily make restaurant-level delicacies at home.
Hot topic data statistics (last 10 days)
| Ranking | hot topics | Search volume (10,000) |
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| 1 | Home cooking recipes | 120.5 |
| 2 | Sichuan classics | 98.7 |
| 3 | Spicy boiled fish | 85.3 |
| 4 | healthy eating | 76.2 |
| 5 | Quick recipes | 65.8 |
Homemade Spicy Boiled Fish Recipe
Material preparation
| Material | Dosage |
|---|---|
| Grass carp (or black fish) | 1 piece (about 1.5 pounds) |
| bean sprouts | 200g |
| dried chili pepper | 20 grams |
| Zanthoxylum bungeanum | 10 grams |
| ginger slices | 5 pieces |
| minced garlic | 3 petals |
| Doubanjiang | 2 tablespoons |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| Essence of Chicken | Appropriate amount |
| edible oil | Appropriate amount |
Detailed explanation of steps
1.Processing fish meat: Wash the fish, remove the head and tail, and cut into thin slices. Marinate the fish fillets with cooking wine, light soy sauce, salt and a little starch for 10 minutes.
2.Prepare side dishes: Wash the bean sprouts, blanch them in water, take them out and drain them, spread them on the bottom of a bowl and set aside.
3.Stir-fried base: Heat oil in a pan, add sliced ginger and minced garlic and sauté until fragrant, add bean paste and stir-fry until fragrant, then add dried chili pepper and Sichuan peppercorns and sauté until fragrant.
4.Cook fish soup: Pour in an appropriate amount of water, bring to a boil over high heat, add the fish head and fish bones and cook for 5 minutes, remove the fish head and fish bones, and keep the soup base.
5.Boiled fish fillets: Put the marinated fish fillets into the soup, break them up gently with chopsticks, cook until the fish fillets turn white, then add salt and chicken essence to taste.
6.Plate: Pour the cooked fish fillets and soup into a bowl lined with bean sprouts, and sprinkle with the remaining dried chili peppers and Sichuan peppercorns.
7.Drizzle oil: Heat an appropriate amount of cooking oil in a pot, pour it on the fish fillets, and when you hear a "sizzling" sound, the aroma will overflow.
Tips
1. The fish fillets should be cut thinly so that they are more flavorful and tender when cooked.
2. The amount of bean paste and dried chili can be adjusted according to personal taste. If you like it more spicy, you can add more.
3. The oil temperature should be high when pouring oil, so as to bring out the aroma of chili pepper and Sichuan peppercorns.
nutritional information
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 18 grams |
| fat | 8 grams |
| carbohydrates | 5 grams |
| sodium | 500 mg |
Home-style spicy boiled fish is not only delicious, but also rich in nutrients. It is suitable for family dinners or gatherings with friends. I hope this detailed recipe can help you easily make authentic spicy boiled fish at home and enjoy the pleasure of delicious food.
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