How to make delicious fried dough sticks
In the past 10 days, among the hot topics about food on the Internet, "How to make fried dough sticks delicious" has become the focus of many netizens. Whether it's a breakfast accompaniment or a late-night snack, golden and crispy fried dough sticks always whet your appetite. This article will give you a detailed analysis of how to make delicious fried dough sticks based on recent hot discussions and traditional methods.
1. Basic ingredients for fried dough sticks
Making fried dough sticks requires the following basic ingredients, which are frequently mentioned in recent popular recipes:
| Material name | Dosage | function |
|---|---|---|
| all-purpose flour | 500g | Provide dough infrastructure |
| Warm water | 280-300ml | For mixing noodles |
| baking powder | 5 grams | Help with bloating |
| baking soda | 3 grams | Increase crispness |
| salt | 5 grams | seasoning |
| edible oil | Appropriate amount | For frying |
2. Detailed explanation of production steps
According to the popular methods recently shared by food bloggers, making delicious fried dough sticks can be divided into the following key steps:
1.Kneading noodles: Mix flour, baking powder, baking soda and salt evenly, slowly add warm water and stir to form a dough. A recent popular video specifically emphasized that the best water temperature is 30-35°C.
2.Wake up: Grease the surface of the dough, cover with plastic wrap and let rest for 30 minutes. Online discussions show that this is a key step in making the dough sticks fluffy.
3.Knead the dough: Knead the rested dough again until smooth, then roll it into a rectangular sheet with a thickness of about 0.5 cm. A popular recent tutorial recommends using a rolling pin instead of flattening with your palms.
4.Cut into strips: Cut the dough into 2 cm wide strips, stack them two by two, and press them in the middle with chopsticks. A popular method these days is to cut into strips and let them sit for 5 minutes before frying.
5.fried: When the oil temperature rises to 180-190℃, put it in the pot, stir it constantly with chopsticks, and fry until golden brown and take it out. Hot discussions on the Internet point out that oil temperature control is the key to success or failure.
3. Recent popular improvement techniques
According to discussions on food topics in the past 10 days, the following improvement methods have been widely praised:
| Improvement method | Effect | Recommendation index |
|---|---|---|
| Add 1 egg | Increase flavor and fluffiness | ★★★★★ |
| Use milk instead of water | Enhance milky flavor | ★★★★☆ |
| add a little sugar | Promote fermentation and coloring | ★★★☆☆ |
| Brush with egg wash before frying | Increase surface gloss | ★★★☆☆ |
4. Frequently Asked Questions
1.Why aren’t the fried dough sticks fluffy?Recent discussions suggest that the main reasons may be ineffective baking powder, insufficient oil temperature, or insufficient proofing of the dough.
2.How to preserve fried dough sticks?Popular advice is to let it cool after frying, put it in a sealed bag and freeze it, and re-fry or heat it in the oven before eating.
3.Healthy alternative?In the recent topic of healthy eating, it is recommended to use an air fryer to make a low-oil version of fried dough sticks, but the taste will be slightly less than the traditional method.
5. Matching suggestions
According to the recent breakfast pairing trend, fried dough sticks can be paired like this:
- Traditional soy milk with fried dough sticks (recent retro trend)
- Fried dough sticks with coffee (new way to eat by internet celebrities)
- Fritters sandwich (creative breakfast)
- Fried dough sticks with ice cream (new favorite dessert)
In summary, making delicious fried dough sticks requires mastering three key points: ingredient ratio, proofing time, and frying techniques. Various improvement methods that have been hotly discussed on the Internet recently are also worth trying and can be adjusted according to personal taste. I hope this article helps you make delicious fried dough sticks that are golden, crispy, and fluffy on the inside!
check the details
check the details
en
