How to make shrimp paste from shrimps
Shrimp paste is a traditional condiment that is loved by people for its unique and fragrant flavor. Whether it's stir-fries, noodles or dips, shrimp paste can add a rich layer of texture to any dish. This article will introduce in detail how to make homemade shrimp paste, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Steps to make homemade shrimp paste
1.Material selection: Choose fresh shrimps, preferably sea shrimps, as they have a stronger flavor. There is no limit on the size of the shrimp, but it is recommended to use small shrimps, which are easier to grind.
2.Clean: Rinse the shrimp with clean water to remove impurities and sediment. If the head of the shrimp is dirty, you can remove the head.
3.dry: Spread the washed shrimps out to dry, or absorb the water with kitchen paper towels. This step is very important, too much moisture will affect the preservation of shrimp paste.
4.Grind: Put the dried shrimp into a blender, add an appropriate amount of salt (usually 10%-15% of the weight of the shrimp), and grind it into a fine paste. If you don’t have a blender, you can also chop with a knife.
5.fermentation: Put the ground shrimp paste into a clean container and seal it. Place in a cool and ventilated place to ferment for 1-2 months. During this period, you can occasionally turn on and stir to prevent mold.
6.Finished product: After fermentation is completed, the shrimp paste will turn dark red or brown and exude a rich aroma. At this point it is ready to be eaten or bottled for storage.
2. Nutritional value of shrimp paste
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15-20g |
| fat | 5-10 grams |
| carbohydrates | 3-5 grams |
| sodium | 3000-5000 mg |
| Calcium | 100-200 mg |
3. How to consume shrimp paste
1.stir-fry: Shrimp paste can be used as a seasoning for stir-fry dishes, especially suitable for stir-frying light ingredients such as vegetables and tofu.
2.Noodles: Mix shrimp paste and noodles, add a little sesame oil and chopped green onion, simple and delicious.
3.Dip food: Shrimp paste can be used directly as a dipping sauce to accompany seafood, meat or vegetables.
4. Hot topics on the Internet in the past 10 days
| hot topics | heat index |
|---|---|
| world cup qualifiers | 95 |
| Double Eleven Shopping Festival | 90 |
| New breakthroughs in AI technology | 85 |
| climate change summit | 80 |
| Celebrity romance exposed | 75 |
5. Precautions
1.Amount of salt: Salt is the key to preserving shrimp paste, but excessive amounts can affect health. It is recommended to control the amount of salt used.
2.fermentation environment: Keep the container clean during the fermentation process to avoid contamination by miscellaneous bacteria.
3.Save method: The finished shrimp paste should be sealed and refrigerated to avoid direct sunlight.
With the above steps, you can easily make delicious shrimp paste at home. Whether used as a condiment or dip, shrimp paste adds a unique flavor to your table. Hope this article helps you!
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