How to make homemade strawberry jam
In the past 10 days, healthy eating and DIY food still occupy an important position among the hot topics on the Internet. With the arrival of summer, strawberries are the seasonal fruit and homemade strawberry jam has become the first choice for many families. This article will introduce in detail how to make homemade strawberry jam, with relevant data and steps.
1. Benefits of Homemade Strawberry Jam
Homemade strawberry jam is not only healthy and contains no additives, but the sweetness and texture can be adjusted according to personal taste. Here is a comparison of homemade strawberry jam and commercial strawberry jam:
| Comparative item | Homemade Strawberry Jam | Commercial strawberry jam |
|---|---|---|
| additives | None | May contain preservatives and colorings |
| sweetness | Adjustable | Fixed |
| Taste | fresh pulp | May contain pectin |
| cost | lower | higher |
2. Preparation of ingredients for homemade strawberry jam
Making strawberry jam requires the following materials, and the specific amounts can be adjusted according to needs:
| Material | Dosage | Remarks |
|---|---|---|
| fresh strawberries | 500g | Choose ripe strawberries |
| white sugar | 100g | Can be increased or decreased according to taste |
| lemon juice | 1 tablespoon | Increase flavor and preserve freshness |
| water | 50ml | Optional |
3. Steps to make homemade strawberry jam
The following are detailed production steps:
1. Wash strawberries
Rinse the strawberries with clean water, remove the stems and drain.
2. Cut into pieces
Cut the strawberries into small pieces, the size can be adjusted according to personal preference.
3. Pickle
Mix the cut strawberries and white sugar and let it sit for 30 minutes to let the water out of the strawberries.
4. Boil
Pour the strawberries into the pot, add lemon juice, and simmer over medium-low heat. Stir constantly during this period to prevent sticking to the pot.
5. Adjust the consistency
According to personal preference, cook until thickened. If you need a thinner sauce, add appropriate amount of water.
6. Bottling
Pour the cooked strawberry jam into a sterilized glass bottle and seal it for storage.
4. Preservation and consumption suggestions
Homemade strawberry jam has a shorter shelf life. Here are some storage suggestions:
| Save method | time | Remarks |
|---|---|---|
| Refrigerated | 1-2 weeks | Need to be sealed |
| frozen | 1 month | Can extend storage time |
Strawberry jam can be eaten with bread, yogurt, ice cream, etc., and has a wide range of uses.
5. Frequently Asked Questions
1. What should I do if the strawberry jam is too sweet?
You can add more lemon juice or reduce the amount of sugar.
2. What should I do if the strawberry jam is too thin?
You can extend the cooking time or add a small amount of cornstarch to thicken.
3. How to prevent strawberry jam from getting moldy?
Make sure the container is thoroughly sterilized, sealed, and consumed as soon as possible.
Through the above steps, you can easily make healthy and delicious strawberry jam at home and enjoy the sweet taste of summer!
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